You are here

Gnocchi With Spinach, Tomato And Pine Nuts

fast.cook's picture
Ingredients
  Cream 180 Milliliter (3/4 Cup)
  Canned tomatoes 425 Gram
  Garlic 3 Clove (15 gm), crushed
  Drained sun dried tomatoes in oil 75 Gram, chopped (1/2 Cup)
  Seeded black olives 60 Gram, sliced (1/2 Cup)
  Potato gnocchi 750 Gram (Use Packaged Type)
  Spinach 500 Gram, chopped coarsely
  Pine nuts 80 Gram, toasted (1/2 Cup)
Directions

Combine the cream, undrained crushed canned tomatoes and garlic in large pan.
Bring to boil; simmer, uncovered, about 5 minutes or until sauce thickens slightly.
Add sun-dried tomatoes and olives; simmer, uncovered, 2 minutes.
Meanwhile, cook gnocchi according to package directions; drain.
Gently toss gnocchi, spinach and pine nuts with sauce in pan until spinach wilts and mixture is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3257 Calories from Fat 739

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 4687.8 mg195.3%

Total Carbohydrates 486 g161.9%

Dietary Fiber 34.4 g137.8%

Sugars 68.6 g

Protein 150 g300.4%

Vitamin A 1003.8% Vitamin C 308.2%

Calcium 118.1% Iron 132%

*Based on a 2000 Calorie diet

0 Comments

Gnocchi With Spinach, Tomato And Pine Nuts Recipe