You are here

Gnocchi With Spinach, Tomato And Pine Nuts

fast.cook's picture
Ingredients
  Cream 180 Milliliter (3/4 Cup)
  Canned tomatoes 425 Gram
  Garlic 3 Clove (15 gm), crushed
  Drained sun dried tomatoes in oil 75 Gram, chopped (1/2 Cup)
  Seeded black olives 60 Gram, sliced (1/2 Cup)
  Potato gnocchi 750 Gram (Use Packaged Type)
  Spinach 500 Gram, chopped coarsely
  Pine nuts 80 Gram, toasted (1/2 Cup)
Directions

Combine the cream, undrained crushed canned tomatoes and garlic in large pan.
Bring to boil; simmer, uncovered, about 5 minutes or until sauce thickens slightly.
Add sun-dried tomatoes and olives; simmer, uncovered, 2 minutes.
Meanwhile, cook gnocchi according to package directions; drain.
Gently toss gnocchi, spinach and pine nuts with sauce in pan until spinach wilts and mixture is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)