Baby Squash with Dill
|Miniature squash||1 Pound, trimmed|
|Water||1 Cup (16 tbs)|
|Freshly ground black pepper||To Taste|
|Finely chopped fresh dill||1 Tablespoon|
|Lemon||1⁄2 , juiced|
|Fresh dill||1 Tablespoon (For Garnish)|
Place squash in a heavy saucepan with butter and water.
Season with pepper.
Cover the pan and bring to the boil, reduce heat and simmer for 5 minutes.
Add dill and lemon juice, and boil, uncovered, until the liquid has almost evaporated.
Serve immediately garnished with dill.