You are here

Baby Squash with Dill

Healthycooking's picture
Ingredients
  Miniature squash 1 Pound, trimmed
  Butter 4 Tablespoon
  Water 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Finely chopped fresh dill 1 Tablespoon
  Lemon 1⁄2 , juiced
  Fresh dill 1 Tablespoon (For Garnish)
Directions

Place squash in a heavy saucepan with butter and water.
Season with pepper.
Cover the pan and bring to the boil, reduce heat and simmer for 5 minutes.
Add dill and lemon juice, and boil, uncovered, until the liquid has almost evaporated.
Serve immediately garnished with dill.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Gourmet

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 524 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 31.1 g155.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 35.3 mg1.5%

Total Carbohydrates 21 g7%

Dietary Fiber 7.2 g29%

Sugars 10 g

Protein 7 g15%

Vitamin A 94.7% Vitamin C 208.6%

Calcium 16.7% Iron 22.6%

*Based on a 2000 Calorie diet

0 Comments

Baby Squash With Dill Recipe