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Baby Squash With Dill

Healthycooking's picture
Ingredients
  Miniature squash 1 Pound, trimmed
  Butter 4 Tablespoon
  Water 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Finely chopped fresh dill 1 Tablespoon
  Lemon 1⁄2 , juiced
  Fresh dill 1 Tablespoon (For Garnish)
Directions

Place squash in a heavy saucepan with butter and water.
Season with pepper.
Cover the pan and bring to the boil, reduce heat and simmer for 5 minutes.
Add dill and lemon juice, and boil, uncovered, until the liquid has almost evaporated.
Serve immediately garnished with dill.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Gourmet

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