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Cheesy Vegetables In Zucchini

Barbecue.Master's picture
Ingredients
  Zucchini 6 Medium
  Bacon rashers 2 , finely chopped
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Butter 2 Teaspoon
  Plain flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Grated cheese 1 Cup (16 tbs) (Use Tasty Cheese)
  Canned mixed vegetables 440 Gram, drained
  Chopped fresh dill 1 Tablespoon
  Drained capers 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Add zucchini to pan of boiling water, boil 3 minutes, drain.
Split in half lengthwise, scoop out pulp.
Fry bacon until crisp, drain.
Saute onion and garlic in butter few minutes, add flour, cook 1 minute, stirring.
Gradually stir in milk, stir until sauce boils and thickens.
Add tasty cheese, vegetables, dill and capers.
Fill zucchini with vegetable mixture, stand on heatproof tray, sprinkle with bacon and parmesan cheese.
Cover loosely with aluminium foil, barbecue until filling is hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Vegetable

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