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Wilted Leaf Lettuce

Microwaverina's picture
  Bacon slices 6
  Sliced green onion 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Torn leaf lettuce 4 Cup (64 tbs)
  Torn fresh spinach 4 Cup (64 tbs)
  Radishes 6 , thinly sliced
  Hard-cooked eggs 2 , chopped

Place bacon slices in a large glass bowl; cover with paper toweling.
Micro-cook till bacon is crisp, 4 to 5 minutes.
Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl.
Crumble bacon and set aside.
Micro-cook onion in reserved drippings in bowl for 3 minutes.
Add vinegar, water, sugar, and salt.
Cook, uncovered, till boiling, about 1 1/2 minutes.
Stir to dissolve sugar.
Place lettuce and spinach in same bowl; toss to coat well with dressing.
Micro-cook, uncovered, 1 minute, tossing salad after 30 seconds.
Serve in salad bowl garnished with crumbled bacon, radishes, and eggs.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 1469.3 mg61.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6.9 g27.5%

Sugars 19.8 g

Protein 24 g47.6%

Vitamin A 504.7% Vitamin C 145.3%

Calcium 27.7% Iron 38.8%

*Based on a 2000 Calorie diet

Wilted Leaf Lettuce Recipe