Wilted Leaf Lettuce
|Sliced green onion||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Torn leaf lettuce||4 Cup (64 tbs)|
|Torn fresh spinach||4 Cup (64 tbs)|
|Radishes||6 , thinly sliced|
|Hard-cooked eggs||2 , chopped|
Place bacon slices in a large glass bowl; cover with paper toweling.
Micro-cook till bacon is crisp, 4 to 5 minutes.
Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl.
Crumble bacon and set aside.
Micro-cook onion in reserved drippings in bowl for 3 minutes.
Add vinegar, water, sugar, and salt.
Cook, uncovered, till boiling, about 1 1/2 minutes.
Stir to dissolve sugar.
Place lettuce and spinach in same bowl; toss to coat well with dressing.
Micro-cook, uncovered, 1 minute, tossing salad after 30 seconds.
Serve in salad bowl garnished with crumbled bacon, radishes, and eggs.