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Wilted Leaf Lettuce

Microwaverina's picture
Ingredients
  Bacon slices 6
  Sliced green onion 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Torn leaf lettuce 4 Cup (64 tbs)
  Torn fresh spinach 4 Cup (64 tbs)
  Radishes 6 , thinly sliced
  Hard-cooked eggs 2 , chopped
Directions

Place bacon slices in a large glass bowl; cover with paper toweling.
Micro-cook till bacon is crisp, 4 to 5 minutes.
Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl.
Crumble bacon and set aside.
Micro-cook onion in reserved drippings in bowl for 3 minutes.
Add vinegar, water, sugar, and salt.
Cook, uncovered, till boiling, about 1 1/2 minutes.
Stir to dissolve sugar.
Place lettuce and spinach in same bowl; toss to coat well with dressing.
Micro-cook, uncovered, 1 minute, tossing salad after 30 seconds.
Serve in salad bowl garnished with crumbled bacon, radishes, and eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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