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Marinated Vegetable Grill

Ingredients
  Onions 3 , cut in half crosswise (About 3 Inches In Diameter, Unpeeled)
  Bell peppers 3 Large (Green And Red Ones)
  Tomatoes 4 Medium
  Red wine vinegar 120 Milliliter (1/2 Cup)
  Olive oil 60 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), minced / pressed
  Canned capers 2 Tablespoon, drained
  Pepper 1⁄4 Teaspoon
Directions

Arrange onions, cut side down, on cooking grate.
Place lid on grill.
Cook for 10 minutes.
Add bell peppers and tomatoes.
Cook, turning bell peppers and tomatoes occasionally, until charred in spots and soft when pressed (about 30 more minutes).
Let cool briefly.
Meanwhile, combine vinegar, oil, garlic, capers, pepper, and cup (60 ml) water in a small bowl; set aside.
Peel, core, and seed bell peppers.
Core tomatoes.
Cut off ends and slip outer skin from onions.
Arrange vegetables in a shallow dish and stir in caper mixture.
Cover and let stand for at least 1 hour or up to 6 hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 553

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 969.9 mg40.4%

Total Carbohydrates 88 g29.3%

Dietary Fiber 23.3 g93.1%

Sugars 43.6 g

Protein 15 g29.9%

Vitamin A 122.9% Vitamin C 886.9%

Calcium 23.6% Iron 31%

*Based on a 2000 Calorie diet

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Marinated Vegetable Grill Recipe