Yes, we just came back from Mexico…
Yes, we’re still craving fresh veggies and fresh tropical fruits.
Today, we have a great, easy recipe for you to help get your Mexicano on.
You also get to see me in a suit.
Check it out…
1 Pint, halved
1 Small, chopped
1⁄2 Cup (8 tbs)
2 , chopped
1 , chopped (Use Whole, With Seeds)
1 Tablespoon (Extracted From 1 Fruit)
Mix all ingredients together in medium bowl.
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Here is an excellent video that shares how to make your own fresh and tasty pico de gallo. This quick and easy pico de gallo would surely serve as an appetizer or topping for tacos, salads and nachos or a great addition to dinner. Watch the video it would surely impress you!