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Breakfast Special Casserole

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  Potatoes 6 Ounce (May Use A 5.2 Ounce . Betty Crocker Seasoned Skillets Hash Brown Mix That Had Potatoes, Onions, And Some Seasonings)
  Hot water 4 Cup (64 tbs)
  Eggs 5 , well beaten
  Shredded swiss cheese 1 Cup (16 tbs)
  Small curd cottage cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1 Dash
  Hot sauce 2 Dash (Adjust Quantity As Per Taste)
  Sliced green onion tops 1⁄4 Cup (4 tbs)
  Paprika To Taste (For Sprinkling)
  Bacon slices 6 , cooked, drained and chopped
  Cooking oil spray 1 (For Baking Dish)

In a large bowl, place 6-oz. package dry hash brown potatoes. Pour 4 cups hot water over the hash browns, and let them sit for 10 minutes to soften. Drain well. Meanwhile, in another large mixing bowl, place 5 eggs, and beat with an electric mixer until well-beaten. Combine beaten eggs with drained hash brown potatoes. Add 1 cup shredded Swiss cheese, ½ cup small curd cottage cheese, 1 teaspoon salt, a dash of ground black pepper, a few dashes of hot sauce, and ¼ cup sliced green onion tops. Stir the mixture until well-combined. Pour the mixture into a 10-inch deep-dish pie dish (or similar oven-proof dish) that has been sprayed with cooking oil. Sprinkle with paprika, to taste. Sprinkle with 6 slices of chopped, cooked bacon. Cover with aluminum foil and refrigerate 8 hours, or overnight. Bake, uncovered, at 350 degrees for 35 minutes, or until casserole is set. Cut into wedges and serve. This casserole is delicious with a few orange slices on the side. I hope you enjoy it! --Betty
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Recipe Summary

Difficulty Level: 
Bacon, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Throw a Sunday morning meal that you and your family would just love with this refreshing, easy-to-make breakfast casserole. Betty tells you how you can put together a tasty treat effortlessly with a little prep work ahead of time. It’s so delightful and kid-friendly that your family will just love it. Watch this video and rise and shine.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 195.3 mg65.1%

Sodium 530.4 mg22.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.95 g3.8%

Sugars 1.7 g

Protein 13 g27%

Vitamin A 11.4% Vitamin C 12.6%

Calcium 19.7% Iron 6.8%

*Based on a 2000 Calorie diet

Breakfast Special Casserole Recipe Video