Glazed Ham Steak And Sweet Potato Platter
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Maple flavored syrup||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground mace||1⁄4 Teaspoon|
|Ham steaks||1 Pound (1 Package, 8 Shaped Ones)|
|Canned whole kernel corn||16 Ounce, drained (1 Can)|
|Canned sweet potatoes||17 Ounce (1 Can Whole Ones, 1 Pound And 1 Ounce)|
1. Melt butter or margarine in a large skillet; add syrup, cinnamon and mace. Cook over low heat, stirring until bubbly.
2. Add ham steaks, a few at a time, to mixture in skillet. Cook, turning once and basting, until heated through. Remove to a heated serving platter and keep warm while cooking other steaks.
3. Heat corn with additional butter or margarine, if you wish; spoon onto platter.
4. Add potatoes to skillet and cook until heated through and glazed. Place on serving platter with ham and corn. Spoon glaze over ham and potatoes.
Serving size: Complete recipe
Calories 2006 Calories from Fat 769
% Daily Value*
Total Fat 87 g134.1%
Saturated Fat 44.7 g223.3%
Trans Fat 0 g
Cholesterol 185.5 mg61.8%
Sodium 417.8 mg17.4%
Total Carbohydrates 228 g75.9%
Dietary Fiber 20 g80%
Sugars 114.3 g
Protein 70 g139.3%
Vitamin A 881.9% Vitamin C 42.3%
Calcium 25.1% Iron 44.3%
*Based on a 2000 Calorie diet