Glazed Ham Steak And Sweet Potato Platter
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Maple flavored syrup||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground mace||1⁄4 Teaspoon|
|Ham steaks||1 Pound (1 Package, 8 Shaped Ones)|
|Canned whole kernel corn||16 Ounce, drained (1 Can)|
|Canned sweet potatoes||17 Ounce (1 Can Whole Ones, 1 Pound And 1 Ounce)|
1. Melt butter or margarine in a large skillet; add syrup, cinnamon and mace. Cook over low heat, stirring until bubbly.
2. Add ham steaks, a few at a time, to mixture in skillet. Cook, turning once and basting, until heated through. Remove to a heated serving platter and keep warm while cooking other steaks.
3. Heat corn with additional butter or margarine, if you wish; spoon onto platter.
4. Add potatoes to skillet and cook until heated through and glazed. Place on serving platter with ham and corn. Spoon glaze over ham and potatoes.