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Okra With Corn And Tomatoes

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Ingredients
  Okra 1⁄2 Pound
  Bacon slices 4 , cut into 1/2-inch pieces
  Frozen whole kernel corn 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon
  Tomatoes 2 Medium, cut into eighths
Directions

1. Prepare okra. Place bacon in 2-quart casserole. Cover loosely and microwave on high 4 to 6 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve.
2. Stir okra, corn, onion, salt and pepper sauce into bacon fat in casserole. Cover rightly and microwave on high 12 to 14 minutes, stirring after 5 minutes, until corn is tender.
3. Stir in tomatoes. Cover and microwave 2 to 3 minutes or until hot. Stir in bacon. Sprinkle with freshly cracked pepper if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Corn
Preparation Time: 
5 Minutes

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