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Turnip, Potato And Carrot Hash

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Ingredients
  Turnip 1 Large, peeled and chopped
  Carrots 3 Medium, scraped and chopped
  Onion 1 Large, chopped
  Potatoes 3 Medium, peeled and chopped
  Canned beef consomme 8 Fluid Ounce (250 Milliliter)
  Black pepper To Taste
  Salt To Taste
  Butter   Ounce, cut into small pieces (15 Gram)
Directions

Put the vegetables in a saucepan with the consomme and salt to taste.
Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated.
Remove from the heat and pour oil any excess liquid.
Add pepper to taste and mash the vegetables to form a smooth, thick puree.
Transfer the puree to a baking dish, smoothing the top.
Dot with the pieces of butter and bake in a fairly hot oven (200°C/400°F or Gas Mark 6) for 10 to 15 minutes or until the top is golden brown.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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