You are here

Baked Parsnips

American.Kitchen's picture
Ingredients
  Parsnips 10 Ounce, peeled (1 Package)
  Egg 1 , beaten
  Flour 1 Tablespoon
  Milk 1 Tablespoon
  Cracker crumbs 1⁄4 Pound
  Butter 1⁄2 Cup (8 tbs), melted
Directions

Cook parsnips in boiling water until tender; drain.
Combine egg, flour and milk; blend well.
Dip parsnips into flour mixture; roll in crumbs.
Pour butter into baking dish; place parsnips over butter in single layer.
Bake at 350 degrees for 30 minutes or until brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Parsnip

Rate It

Your rating: None
4.35769
Average: 4.4 (13 votes)