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Baked Parsnips

Ingredients
  Parsnips 10 Ounce, peeled (1 Package)
  Egg 1 , beaten
  Flour 1 Tablespoon
  Milk 1 Tablespoon
  Cracker crumbs 1⁄4 Pound
  Butter 1⁄2 Cup (8 tbs), melted
Directions

Cook parsnips in boiling water until tender; drain.
Combine egg, flour and milk; blend well.
Dip parsnips into flour mixture; roll in crumbs.
Pour butter into baking dish; place parsnips over butter in single layer.
Bake at 350 degrees for 30 minutes or until brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Parsnip

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 953

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 454.9 mg151.6%

Sodium 988.1 mg41.2%

Total Carbohydrates 145 g48.2%

Dietary Fiber 20.5 g82.1%

Sugars 33.6 g

Protein 19 g37.8%

Vitamin A 61.4% Vitamin C 80.3%

Calcium 17.5% Iron 18.4%

*Based on a 2000 Calorie diet

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Baked Parsnips Recipe