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Radish Crisps

Chef.at.Home's picture
Ingredients
  Thin white bread slices 24
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Radishes 1 Bunch (100 gm), trimmed and sliced thin (About 12)
  Parsley 2
Directions

1. Cut 2 rounds from each slice of bread with a 2-inch cutter; spread rounds with butter or margarine, using about a half teaspoonful for each.
2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices, overlapping, on top of each round; trim with a sprig of parsley. Cover with waxed paper, foil or plastic wrap; chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Radish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2093 Calories from Fat 856

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2698.3 mg112.4%

Total Carbohydrates 258 g85.9%

Dietary Fiber 12.3 g49%

Sugars 1.9 g

Protein 33 g66.9%

Vitamin A 60.3% Vitamin C 29.9%

Calcium 5.5% Iron 2.8%

*Based on a 2000 Calorie diet

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Radish Crisps Recipe