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Radish Crisps

Chef.at.Home's picture
Ingredients
  Thin white bread slices 24
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Radishes 1 Bunch (100 gm), trimmed and sliced thin (About 12)
  Parsley 2
Directions

1. Cut 2 rounds from each slice of bread with a 2-inch cutter; spread rounds with butter or margarine, using about a half teaspoonful for each.
2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices, overlapping, on top of each round; trim with a sprig of parsley. Cover with waxed paper, foil or plastic wrap; chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Radish

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