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Saucy Sweet Potatoes

Microwaverina's picture
Ingredients
  Bacon slices 3 , chopped
  Frozen candied sweet potatoes 20 Ounce, candied (1 Package, Mrs. Paul'S)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
Directions

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole.
2. Stir contents of sauce packet from sweet potatoes into drippings until smooth. Stir in sweet potatoes, water chestnuts, orange peel and juice. Cover with lid; microwave on high 9 minutes or until potatoes are tender, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle bacon over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato

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