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Pineapple Nut Sweet Potatoes

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Ingredients
  Sweet potatoes 1 1⁄2 Pound (About 4 Medium)
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Coarsely chopped nuts 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Tablespoon
  Miniature marshmallows/11 large marshmallows, cut up 1 Cup (16 tbs)
  Ground nutmeg 1 Teaspoon
Directions

1. Prepare and microwave sweet potatoes except cool about 30 minutes or until cool enough to handle. Pare and cut into fourths.
2. Layer sweet potatoes, pineapple, nuts, brown sugar and 1/2 cup of the marshmallows in 1 1/2-quart casserole. Cover and microwave on high 7 to 10 minutes or until hot.
3. Sprinkle with remaining marshmallows. Microwave uncovered 1 to 2 minutes or until marshmallows are puffed. Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 197

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 546.6 mg22.8%

Total Carbohydrates 238 g79.2%

Dietary Fiber 26.3 g105.4%

Sugars 106.6 g

Protein 21 g42.2%

Vitamin A 1930.4% Vitamin C 27.5%

Calcium 27.7% Iron 24.5%

*Based on a 2000 Calorie diet

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Pineapple Nut Sweet Potatoes Recipe