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Savory Oven Vegetables

Chef.at.Home's picture
Ingredients
  Frozen mixed vegetables 10 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
Directions

1. Combine frozen mixed vegetables, butter or margarine, water, salt and dillweed in a 4-cup baking dish; cover.
2. Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Vegetable
Cook Time: 
30 Minutes

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 403 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1110.7 mg46.3%

Total Carbohydrates 40 g13.2%

Dietary Fiber 11.7 g46.7%

Sugars 0 g

Protein 10 g20.4%

Vitamin A 305.8% Vitamin C 51.2%

Calcium 12.3% Iron 21.8%

*Based on a 2000 Calorie diet

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Savory Oven Vegetables Recipe