You are here

Chest Nut & Vegetable Stuffings

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped to make 1 cup
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped stuffed green olives 2 Tablespoon
  Canned water chestnuts 6 , chopped (From A 5- Ounce Can)
  Hot water 1⁄4 Cup (4 tbs)
  Herb seasoned stuffing croutons 4 Cup (64 tbs) (From A 7-Ounce Package)
Directions

1. Saute onion in butter or margarine until soft in a small skillet; stir in parsley, olives, chestnuts, water.
2. Pour over croutons in a medium-size bowl and toss until evenly moist.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1464 Calories from Fat 1183

% Daily Value*

Total Fat 130 g200.4%

Saturated Fat 58.6 g292.9%

Trans Fat 0 g

Cholesterol 279.7 mg93.2%

Sodium 4287.8 mg178.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6.7 g26.9%

Sugars 13.3 g

Protein 31 g61.4%

Vitamin A 40.9% Vitamin C 57%

Calcium 9.7% Iron 12.8%

*Based on a 2000 Calorie diet

0 Comments

Chest Nut & Vegetable Stuffings Recipe