Stir Fried Vegetables
|Fresh ginger root piece||1⁄4 Inch, chopped finely|
|Garlic clove||1 Small, chopped finely|
|Carrot||1 Small, cut into julienne strips|
|Leek||1 Small, sliced|
|Red peppers/Yellow pepper||1⁄2 , sliced|
|Zucchini||1 , sliced|
|Bean sprouts||3 Ounce (75 Gram)|
|Tomato paste||1 Teaspoon|
|Soy sauce||1 Teaspoon|
|Sweet sherry||1 Tablespoon|
1. Heat the oil in a large pan, add the almonds and cook, stirring, until golden. Remove from the pan and set aside.
2. Add the ginger and garlic to the pan and fry for about 1 minute. Add the carrot, leek and red or yellow pepper and fry for 4 minutes, stirring constantly. Stir in the zucchini and bean sprouts.
3. Mix the tomato paste, soy sauce, sherry and water together, then pour onto the vegetables.
4. Increase the heat and boil hard for 2 minutes. Stir in the almonds, check the seasoning and serve immediately.