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Gold Rush Carrot Cake

Ingredients
  Oil 1 1⁄2 Cup (24 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 4
  Flour 2 Cup (32 tbs)
  Chocolate 1⁄3 Cup (5.33 tbs), ground
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Carrots 3 Cup (48 tbs), shredded
  Walnuts 3⁄4 Cup (12 tbs), finely chopped
Directions

Mix oil with sugar; add eggs one at a time, beating well after each addition.
Sift flour with Ground Chocolate, baking soda, cinnamon and salt.
Add dry ingredients to creamed mixture.
Mix in carrots and nuts.
Grease bottom of 9 by 13-inch cake pan.
Spread batter into pan.
Bake at 350°F for 45-50 minutes.
Cool 30 minutes.
Spread White Chocolate Frosting on warm cake.
Sprinkle with additional chopped nuts, or grated chocolate, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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