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Braised Leeks

Quick.easy.cooking's picture
Ingredients
  Leeks 8 Medium, root end and greens trimmed
  Butter/Margarine 3 Tablespoon
  Freshly ground black pepper To Taste
  Bread crumbs 1⁄4 Cup (4 tbs) (Fresh / Dried)
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
Directions

Preheat oven to 350°.
Place leeks side by side (they can overlap slightly) in baking dish.
Add butter and enough water to cover.
Bake 45 minutes; check dish frequently and add water and/or butter as necessary.
Turn leeks occasionally so that they will brown evenly.
Sprinkle with salt and pepper, bread crumbs, and Parmesan cheese and cook 5 to 15 more minutes until leeks are lightly browned and easily pierced with a knife.

Recipe Summary

Cuisine: 
Fusion
Method: 
Browned
Ingredient: 
Leek

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