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Mixed Vegetable Saute

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Ounce (2 Tablespoon / 25 Gram)
  Yellow pepper 1 , seeded and chopped
  Broccoli florets 4 Ounce (1 3/4 Cups / 100 Gram)
  Mangetout 3 Ounce (1/2 Cup / 75 Gram)
  Mushrooms 3 Ounce, sliced (1 Cup / 75 Gram)
  Spring onions 2 Ounce (1/2 Cup / 50 Gram, Scallions)
Directions

Heat a browning dish to maximum, according to manufacturer's instructions. Add the butter or margarine and, using oven gloves, tilt the dish so that it is coated with the hot fat.
Put the vegetables in the dish and cook for 2 minutes, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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