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Turnip And Potato Bake

Microwaverina's picture
Ingredients
  Turnips 1 Pound, peeled and thinly sliced (2.5 Cup Or 450 Gram)
  Potatoes 1 Pound, peeled and thinly sliced (3 Cups Or 450 Gram)
  Butter 1 Tablespoon
  Ground black pepper To Taste
  Single cream 60 Milliliter (4 Tablespoon)
  Chopped chives 1 Tablespoon
  Salt To Taste
Directions

Layer the turnips and potatoes in a round dish, dotting each layer with butter and seasoning with salt and pepper. Cover with waxed paper and press well down.
Stand the dish on an inverted plate. Cover and cook for 9 minutes, turning once.
Slowly pour over cream so that it seeps between the layers. Brown slightly under the grill (broiler), garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Potato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 71.9 mg24%

Sodium 745.2 mg31.1%

Total Carbohydrates 116 g38.7%

Dietary Fiber 18.8 g75.1%

Sugars 21.2 g

Protein 16 g31.2%

Vitamin A 28.7% Vitamin C 323.4%

Calcium 27% Iron 30.3%

*Based on a 2000 Calorie diet

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Turnip And Potato Bake Recipe