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Twice-Baked Potatoes

Microwave.Lady's picture
Ingredients
  Baking potatoes 28 Ounce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Butter/Margarine 2 Tablespoon
  Garlic salt/Onion salt 1⁄2 Teaspoon
  Snipped chives 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

1. Pierce skins of potatoes with fork. Arrange potatoes on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until potatoes are done. Turn potatoes over halfway through cooking time.
2. Cut slice from top of each potato and scoop out insides into mixing bowl. Add remaining ingredients, except Cheddar cheese. Beat until smooth. Spoon back into potato shells.
3. Arrange stuffed potatoes on serving plate. Heat on Full Power for 1 1/2 to 3 minutes, or until potatoes are heated through. Top potatoes with cheese. Let stand until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 756

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 51.3 g256.4%

Trans Fat 0 g

Cholesterol 248.1 mg82.7%

Sodium 1372.3 mg57.2%

Total Carbohydrates 151 g50.4%

Dietary Fiber 10.5 g41.9%

Sugars 11.8 g

Protein 31 g61.8%

Vitamin A 62.3% Vitamin C 82%

Calcium 52.7% Iron 41.3%

*Based on a 2000 Calorie diet

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Twice-Baked Potatoes Recipe