Parmesan Potato Bake
|Hash brown potatoes||10 Ounce (Enough For 4 Servings, 1/2 Package, Quick)|
|Frozen condensed cream of potato soup||1 Can (10 oz)|
|Milk||120 Milliliter (1 Soup Can)|
|Instant minced onion||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Shredded parmesan cheese||1⁄3 Cup (5.33 tbs)|
Prepare potatoes according to basic recipe on package.
Combine remaining ingredients except cheese.
Heat till soup thaws; add to drained potatoes, mixing gently.
Turn mixture into 10x6x1 1/2-inch baking dish.
Sprinkle with cheese.
Bake in moderate oven (350°) 35 minutes or till lightly browned.
Top with parsley.