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  Sugar 1 1⁄4 Cup (20 tbs)
  White wine 3 Cup (48 tbs)
  Grated lemon rind 3 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Teaspoon
  Bottled aromatic bitters 1⁄2 Teaspoon
  Egg whites 2
  Milk 2 Cup (32 tbs)
  Light cream 1 Cup (16 tbs)

1. Combine 1 cup of the sugar, wine, lemon rind and juice, corn syrup and bitters in a large bowl; stir until sugar dissolves. Chill several hours or until frosty-cold.
2. Just before serving, beat egg whites until foamy-white in a small bowl; beat in remaining 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
3. Beat milk and cream into wine mixture until frothy; pour into a punch bowl. Spoon meringue in small puffs on top. Serve in punch cups, floating meringue on each.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 786

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 54.9 g274.3%

Trans Fat 0 g

Cholesterol 311.6 mg103.9%

Sodium 401.2 mg16.7%

Total Carbohydrates 316 g105.5%

Dietary Fiber 5.1 g20.3%

Sugars 285.8 g

Protein 28 g55%

Vitamin A 58.8% Vitamin C 149.4%

Calcium 81.3% Iron 14.5%

*Based on a 2000 Calorie diet

Syllabub Recipe