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Ham Sauced Sweet Potatoes

Microwaverina's picture
Ingredients
  Sweet potatoes 24 Ounce (3 Potatoes, 8 Ounce Each)
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Cooked ham 1 Cup (16 tbs), cut into thin strips
  Grated orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 8 minutes or until tender, rearranging potatoes once during cooking. Let stand, uncovered, while preparing sauce.
2. In medium microwave-safe bowl, combine remaining ingredients. Cover with vented plastic wrap; microwave on high 4 minutes or until hot, stirring once during cooking. Split potatoes; spoon sauce over each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Ham

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