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Scalloped Corn And Tomatoes

Gadget.Cook's picture
  Whole kernel corn 2 1⁄2 Cup (40 tbs)
  Tomato 4 Medium, sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, grated
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon, melted

Preheat oven to 350°.
Grease a 2-quart casserole.
Arrange alternate layers of corn, tomato slices and green pepper in prepared casserole.
Add sugar, salt, pepper and onion.
Combine bread crumbs and butter or margarine.
Sprinkle over top.
Bake 45-55 minutes or until done.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 336

% Daily Value*

Total Fat 38 g59%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2217.6 mg92.4%

Total Carbohydrates 93 g30.9%

Dietary Fiber 12.5 g50%

Sugars 57.1 g

Protein 10 g20.6%

Vitamin A 109.6% Vitamin C 226.9%

Calcium 13.8% Iron 14.4%

*Based on a 2000 Calorie diet

Scalloped Corn And Tomatoes Recipe