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Summer Squash

Quick.easy.cooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Yellow onions 2 Medium, thinly sliced
  Garlic 2 Clove (10 gm), minced
  Summer squash 6 Small, sliced in 1/2 inch thick rounds
  Fresh tomatoes 3 Large, cored and cut into eighths
  Water 3⁄4 Cup (12 tbs)
  Fresh basil leaves 5 , finely chopped
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Heat oil in saucepan over medium heat.
Add onion and garlic and saute 2 to 3 minutes, or until onion is wilted but not brown.
Add squash, tomatoes, water, basil, salt, and pepper.
Cover pan and cook approximately 10 minutes, or until squash is tender.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Squash

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