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Creamed Vegetable Medley

fast.cook's picture
Ingredients
  Pared thinly sliced carrots 1 1⁄2 Cup (24 tbs)
  Onions 2 Medium, cut into eighths
  Water 6 Tablespoon
  Frozen broccoli spears 10 Ounce, thawed
  Butter/Regular margarine 2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Parmesan cheese combine carrots, onion and water in 1 1/2-qt. glass casserole.
Cover and microwave at high setting 10 minutes, stirring after 5 minutes.
Meanwhile, cut broccoli into 1" pieces.
Stir into casserole.
Cover and microwave at high setting 6 minutes, or until vegetables are tender, stirring after 3 minutes.
Drain vegetables in colander.
Place butter in same casserole.
Microwave at high setting 1 minute, or until melted.
Blend in flour, mustard, salt and pepper.
Gradually stir in milk and Worcestershire sauce.
Microwave at high setting 31/2 minutes, or until sauce thickens, stirring after every minute.
Stir in drained vegetables and cheese.
Microwave at high setting 2 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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