Creamed Vegetable Medley
|Pared thinly sliced carrots||1 1⁄2 Cup (24 tbs)|
|Onions||2 Medium, cut into eighths|
|Frozen broccoli spears||10 Ounce, thawed|
|Butter/Regular margarine||2 Tablespoon|
|Dry mustard||3⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Parmesan cheese combine carrots, onion and water in 1 1/2-qt. glass casserole.
Cover and microwave at high setting 10 minutes, stirring after 5 minutes.
Meanwhile, cut broccoli into 1" pieces.
Stir into casserole.
Cover and microwave at high setting 6 minutes, or until vegetables are tender, stirring after 3 minutes.
Drain vegetables in colander.
Place butter in same casserole.
Microwave at high setting 1 minute, or until melted.
Blend in flour, mustard, salt and pepper.
Gradually stir in milk and Worcestershire sauce.
Microwave at high setting 31/2 minutes, or until sauce thickens, stirring after every minute.
Stir in drained vegetables and cheese.
Microwave at high setting 2 minutes, or until hot.