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Rhubarb With Strawberries

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Ingredients
  Rhubarb 4 Cup (64 tbs) (1-inch pieces about 1 pound ,)
  Sugar 1 Cup (16 tbs)
  Water 2 Tablespoon
  Strawberry halves 1 Cup (16 tbs)
Directions

1. Mix rhubarb, sugar and water in 2-quart casserole.
2. Cover tightly and microwave on high 8 to 10 minutes, stirring after 5 minutes, until rhubarb is tender and slightly transparent. Stir in strawberries. Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
2 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.3 mg0.9%

Total Carbohydrates 236 g78.5%

Dietary Fiber 12.3 g49.2%

Sugars 213.8 g

Protein 6 g11.1%

Vitamin A 10.4% Vitamin C 237%

Calcium 45% Iron 10.1%

*Based on a 2000 Calorie diet

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Rhubarb With Strawberries Recipe