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Rhubarb With Strawberries

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Ingredients
  Rhubarb 4 Cup (64 tbs) (1-inch pieces about 1 pound ,)
  Sugar 1 Cup (16 tbs)
  Water 2 Tablespoon
  Strawberry halves 1 Cup (16 tbs)
Directions

1. Mix rhubarb, sugar and water in 2-quart casserole.
2. Cover tightly and microwave on high 8 to 10 minutes, stirring after 5 minutes, until rhubarb is tender and slightly transparent. Stir in strawberries. Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
2 Minutes

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