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Beef Pot Roast With Whole Vegetables

Ingredients
  Beef for pot roast 4 Pound (Or More)
  Fat 2 Tablespoon
  Onion 1 , sliced
  Water 1 Cup (16 tbs)
  Mixed vegetables 2 1⁄2 Cup (40 tbs) (Raw Potatoes, Carrots, Whole Green Beans, Small Tomatoes, Whole Onions)
Directions

Brown meat on all sides in hot fat in large heavy kettle.
Remove meat and pour off fat.
Put meat on rack and season with salt and pepper.
Add onion and water.
Cover and simmer 3 hours, or until tender.
Or roast in covered roasting pan in preheated slow oven (325°F.) about 3 hours.
Add more water if necessary.
Baste several times with liquid in pan.

Recipe Summary

Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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