Sweet Potatoes With Allspice
|Sweet potatoes in syrup||1 Can (10 oz)|
|Honey||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
Drain sweet potatoes and reserve liquid.
Arrange pieces of sweet potato in greased shallow baking dish.
Combine sweet potato liquid with honey, lemon rind, and allspice.
Spoon mixture evenly over sweet potatoes.
Dot with butter.
Bake, uncovered, in preheated moderate oven (375Â°F.) for about 25 minutes, or until sweet potatoes are well glazed.