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Courgettes Zucchini With Cheese And Almonds

The.french.connection's picture
Ingredients
  Courgettes 500 Gram
  Single cream 125 Milliliter (1/2 Cup)
  Grated cheese 50 Gram (1/2 Cup)
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Egg white 1 , beaten
  Salt 2 Teaspoon (Leveled)
  Freshly ground pepper 1⁄2 Teaspoon (Leveled)
  Parsi garlic and chilli mix 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Wash and wipe courgettes, slice into 1/2" thickness.
2. Put them in a bowl, with flour, egg white, 1 level teaspoon salt and pepper. Toss well.
3. Heat oil and fry few at a time until golden on both sides. Drain well. Sprinkle parsi garlic and chilli mix.
4. Fry almonds in remaining oil and keep aside.
5. Arrange fried courgettes in a serving dish. Sprinkle almonds.
6. Heat cream over low fire. Add remaining salt, and cheese. Mix well. Pour this sauce over courgettes.
7. Serve immediately. Best to add sauce just before serving.
Vegetarian
Omit egg white and proceed as given above.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
9 Minutes

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