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Sweet Potato Mallow

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  Sweet potatoes/Yams 1 Pound
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Salt 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Miniature marshmallows/Cut-up large marshmallows 3⁄4 Cup (12 tbs)

Prepare and cook fresh sweet potatoes.
Heat oven to 350°.
In small mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1-quart casserole; top with marshmallows.
Bake 30 minutes or until marshmallows are puffed and golden brown.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 241

% Daily Value*

Total Fat 27 g42%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 244.9 mg81.6%

Sodium 1348.4 mg56.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 13.9 g55.4%

Sugars 42.4 g

Protein 13 g26.9%

Vitamin A 1304.7% Vitamin C 20.3%

Calcium 28.6% Iron 19.7%

*Based on a 2000 Calorie diet

Sweet Potato Mallow Recipe