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Salad Provence

Party.Freak's picture
Ingredients
  Head of lettuce 1⁄2 Medium, washed and chilled
  Romaine 1⁄4 Bunch (25 gm), washed and chilled (1 Small Bunch)
  Cauliflowerets 1⁄2 Cup (8 tbs)
  Halved pimiento stuffed olives 1⁄3 Cup (5.33 tbs)
  Bottled garlic salad dressing 1⁄3 Cup (5.33 tbs)
Directions

Tear greens into bite-size pieces (about 6 cups).
Place greens in plastic bag.
Add cauliflowerets and olives and refrigerate.
Just before serving, pour salad dressing into bag.
Close bag and shake until vegetables and olives are well coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party

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