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Salad Provence

Party.Freak's picture
Ingredients
  Head of lettuce 1⁄2 Medium, washed and chilled
  Romaine 1⁄4 Bunch (25 gm), washed and chilled (1 Small Bunch)
  Cauliflowerets 1⁄2 Cup (8 tbs)
  Halved pimiento stuffed olives 1⁄3 Cup (5.33 tbs)
  Bottled garlic salad dressing 1⁄3 Cup (5.33 tbs)
Directions

Tear greens into bite-size pieces (about 6 cups).
Place greens in plastic bag.
Add cauliflowerets and olives and refrigerate.
Just before serving, pour salad dressing into bag.
Close bag and shake until vegetables and olives are well coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 666

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1799.8 mg75%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.8 g19%

Sugars 3.2 g

Protein 3 g6.1%

Vitamin A 290.6% Vitamin C 105.3%

Calcium 6.6% Iron 10.2%

*Based on a 2000 Calorie diet

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Salad Provence Recipe