|Head of lettuce||1⁄2 Medium, washed and chilled|
|Romaine||1⁄4 Bunch (25 gm), washed and chilled (1 Small Bunch)|
|Cauliflowerets||1⁄2 Cup (8 tbs)|
|Halved pimiento stuffed olives||1⁄3 Cup (5.33 tbs)|
|Bottled garlic salad dressing||1⁄3 Cup (5.33 tbs)|
Tear greens into bite-size pieces (about 6 cups).
Place greens in plastic bag.
Add cauliflowerets and olives and refrigerate.
Just before serving, pour salad dressing into bag.
Close bag and shake until vegetables and olives are well coated.