|Head of lettuce||1⁄2 Medium, washed and chilled|
|Romaine||1⁄4 Bunch (25 gm), washed and chilled (1 Small Bunch)|
|Cauliflowerets||1⁄2 Cup (8 tbs)|
|Halved pimiento stuffed olives||1⁄3 Cup (5.33 tbs)|
|Bottled garlic salad dressing||1⁄3 Cup (5.33 tbs)|
Tear greens into bite-size pieces (about 6 cups).
Place greens in plastic bag.
Add cauliflowerets and olives and refrigerate.
Just before serving, pour salad dressing into bag.
Close bag and shake until vegetables and olives are well coated.
Serving size: Complete recipe
Calories 713 Calories from Fat 666
% Daily Value*
Total Fat 73 g112.5%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1799.8 mg75%
Total Carbohydrates 19 g6.4%
Dietary Fiber 4.8 g19%
Sugars 3.2 g
Protein 3 g6.1%
Vitamin A 290.6% Vitamin C 105.3%
Calcium 6.6% Iron 10.2%
*Based on a 2000 Calorie diet