|Canned small white onions||16 Ounce (1 Can)|
|Frozen whole kernel yellow corn||10 Ounce (1 Package)|
|Zucchini||6 Medium, cut into 2-inch slices (Unpeeled)|
|Water||1⁄4 Cup (4 tbs)|
Melt butter in large skillet.
Drain onions, reserving 1/4 cup liquid.
Add onions and remaining ingredients to skillet.
Cover and cook over medium heat 10 minutes or until zucchini is tender.