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Vegetable Supreme

Ingredients
  Butter/Margarine 2 Tablespoon
  Canned small white onions 16 Ounce (1 Can)
  Frozen whole kernel yellow corn 10 Ounce (1 Package)
  Zucchini 6 Medium, cut into 2-inch slices (Unpeeled)
  Salt 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Melt butter in large skillet.
Drain onions, reserving 1/4 cup liquid.
Add onions and remaining ingredients to skillet.
Cover and cook over medium heat 10 minutes or until zucchini is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tenderized
Ingredient: 
Onion
Interest: 
Quick, Healthy

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4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 233

% Daily Value*

Total Fat 27 g41%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3883.6 mg161.8%

Total Carbohydrates 69 g23%

Dietary Fiber 18.8 g75.2%

Sugars 31.8 g

Protein 19 g37.3%

Vitamin A 57.1% Vitamin C 336.1%

Calcium 37% Iron 23.8%

*Based on a 2000 Calorie diet

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Vegetable Supreme Recipe