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Raisin Filled Sweet Potatoes

Veggie.Lover's picture
Ingredients
  Canned sweet potatoes 17 Ounce, drained (1 can)
  Butter 2 Tablespoon, drained
  Egg 1
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Ground ginger 1 Dash
  Butter 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Finely shredded orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan combine sugar, cornstarch, and peel.
Stir in orange juice and raisins.
Cook and stir till thickened and bubbly.
To serve, spoon raisin mixture into depressions in potato mounds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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