You are here

Raisin Filled Sweet Potatoes

Veggie.Lover's picture
Ingredients
  Canned sweet potatoes 17 Ounce, drained (1 can)
  Butter 2 Tablespoon, drained
  Egg 1
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Dash
  Ground ginger 1 Dash
  Butter 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Finely shredded orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan combine sugar, cornstarch, and peel.
Stir in orange juice and raisins.
Cook and stir till thickened and bubbly.
To serve, spoon raisin mixture into depressions in potato mounds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

Rate It

Your rating: None
4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 486

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 32.7 g163.3%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 1419.3 mg59.1%

Total Carbohydrates 257 g85.7%

Dietary Fiber 12.6 g50.4%

Sugars 140.3 g

Protein 20 g40.2%

Vitamin A 878.8% Vitamin C 159.9%

Calcium 25.7% Iron 52.4%

*Based on a 2000 Calorie diet

0 Comments

Raisin Filled Sweet Potatoes Recipe