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Celeriac Toss

Veggie.Lover's picture
Ingredients
  Celeriacs 1 Pound (2 small sized ones)
  Carrots 2 Medium, cut into julienne strips for about 1 cup
  Avocado 1 Large, pitted, peeled, and chopped
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Lettuce cups 3 Cup (48 tbs)
Directions

Peel and coarsely chop celeriacs.
Wash and drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Celery
Interest: 
Healthy

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3.825
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 1087

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1823.9 mg76%

Total Carbohydrates 114 g38%

Dietary Fiber 39.9 g159.5%

Sugars 40 g

Protein 19 g37.2%

Vitamin A 601.7% Vitamin C 182.2%

Calcium 36% Iron 43.9%

*Based on a 2000 Calorie diet

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Celeriac Toss Recipe