29 Oct 2010
|Celeriacs||1 Pound (2 small sized ones)|
|Carrots||2 Medium, cut into julienne strips for about 1 cup|
|Avocado||1 Large, pitted, peeled, and chopped|
|French salad dressing||2⁄3 Cup (10.67 tbs)|
|Lettuce cups||3 Cup (48 tbs)|
Peel and coarsely chop celeriacs.
Wash and drain.
In deep bowl combine celeriacs, carrots, and avocado.
Pour French salad dressing over and toss to coat.
Refrigerate 2 to 3 hours, stirring occasionally.
Drain vegetables and spoon into lettuce cups.
Celeriac Toss Recipe