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Beurre Maitre D'Hotiel

Ingredients
  Butter 50 Gram (1/4 cup)
  Lemon 1
  Grated rind of lemon 1 Teaspoon
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs) (adjust quantity as required)
Directions

1. Place butter in a bowl, beat until creamy. Beat in lemon juice.
2. Add parsley. Beat well. Add seasoning and lemon-rind.
3. Cut the greaseproof paper, large enough to hold the butter mixture.
4. Rub the greaseproof paper with wet cloth. Place butter mixture on it and make a roll of 1 inch (2.5 cm.) in diametre. Wrap well and chill well before use.
5. Cut the roll into slices and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Rubbing
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 995.9 mg41.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.8 g15.2%

Sugars 0.4 g

Protein 2 g3.4%

Vitamin A 50.7% Vitamin C 118.4%

Calcium 7.5% Iron 7.7%

*Based on a 2000 Calorie diet

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Beurre Maitre D'Hotiel Recipe