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Beurre Maitre D'Hotiel

The.french.connection's picture
Ingredients
  Butter 50 Gram (1/4 cup)
  Lemon 1
  Grated rind of lemon 1 Teaspoon
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs) (adjust quantity as required)
Directions

1. Place butter in a bowl, beat until creamy. Beat in lemon juice.
2. Add parsley. Beat well. Add seasoning and lemon-rind.
3. Cut the greaseproof paper, large enough to hold the butter mixture.
4. Rub the greaseproof paper with wet cloth. Place butter mixture on it and make a roll of 1 inch (2.5 cm.) in diametre. Wrap well and chill well before use.
5. Cut the roll into slices and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Rubbing
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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