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Mixed Vegetable Grill

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  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), blanched and pureed
  Worcestershire sauce 1 Tablespoon
  Red pepper 1 , cubed
  Green pepper 1 , cubed
  Zucchini 1 , sliced 1/2 in thick
  Yellow summer squash 1 , halved lengthwise and sliced 1/2 in thick
  Green onions 4 , cut in 1-in pieces
  Snow pea pods 24
  Chinese cabbage leaves 1 (in large pieces)
  Carrots 2 , pared, blanched and sliced on the bias 1/2 in thick
  Yellow pepper 1 , cubed
  Red onion 1 , cut in wedges
  Lemon 1 , juiced

Preheat barbecue at high.
Mix oil, garlic, lemon juice and Worcestershire sauce together in small bowl.
Place all vegetables in large bowl. Pour oil mixture over and toss to coat evenly. Season to taste.
Arrange vegetables in barbecue grilling basket as displayed in photograph. Place basket on barbecue grill and partly cover. Cook 9 minutes on each side.

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Mixed Vegetable Grill Recipe