Sweet Potato Marshmallow
|Sweet potatoes||4 Medium|
|Milk||1⁄4 Cup (4 tbs) (hot)|
|Walnuts||1⁄2 Cup (8 tbs)|
Stage1-Cook sweet potatoes until fork tender and then mash, beating in butter, milk, salt, cinnamon, and paprika.
Stage2-Beat well until smooth.
Stage3-Chop the walnuts, reserving a few halves for garnish. Fold in chopped walnuts; turn into a buttered baking dish.
Stage4-Cover with marshmallows, placing reserved walnut halves on top of marshmallows.
Stage5-Bake in a moderate oven at 350 degrees fareinhite until marshmallows are puffed and golden brown.