26 Oct 2010
|Pickled mushrooms||8 Ounce (1 jar)|
|Pickled baby corn||8 Ounce (1 jar)|
|Canned pitted ripe olives||6 Ounce (1 can)|
Chill mushrooms, corn and olives; drain.
On serving tray, arrange vegetables and olives on lettuce.
Serve immediately or refrigerate until serving time.
Marinated Relishes Recipe