|Pickled mushrooms||8 Ounce (1 jar)|
|Pickled baby corn||8 Ounce (1 jar)|
|Canned pitted ripe olives||6 Ounce (1 can)|
Chill mushrooms, corn and olives; drain.
On serving tray, arrange vegetables and olives on lettuce.
Serve immediately or refrigerate until serving time.
Serving size: Complete recipe
Calories 479 Calories from Fat 227
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2579.1 mg107.5%
Total Carbohydrates 51 g17.1%
Dietary Fiber 6 g23.8%
Sugars 26.6 g
Protein 11 g22.1%
Vitamin A 493.7% Vitamin C 113.4%
Calcium 9.4% Iron 15.3%
*Based on a 2000 Calorie diet