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Positive Power Salad

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Ingredients
  Sunflower seeds 1⁄3 Cup (5.33 tbs)
  Broccoli 2 Cup (32 tbs), chopped
  Mushrooms 2 Cup (32 tbs), thinly sliced
  Cauliflower 1 1⁄2 Cup (24 tbs), coarsely chopped
  Diced jicama 1 1⁄2 Cup (24 tbs)
  Diced carrots 1 Cup (16 tbs)
  Diced yellow squash 1⁄2 Cup (8 tbs)
  Diced zucchini 1⁄2 Cup (8 tbs)
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
  Green onion tops 1⁄2 Cup (8 tbs), finely chopped
  Diced apples 2
  Raisins 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), coarsely chopped
  Diced mozzarella cheese 1 Cup (16 tbs)
  Canyon ranch dressing 1⁄4 Cup (4 tbs)
Directions

1. In a pan, toast sunflower seeds in a 325°F (160°C) oven for 8 to 10 minutes, until lightly browned.
2. In a large salad bowl, combine broccoli, mushrooms, cauliflower, jicama, carrots, squash, zucchini, sprouts, green onions, apples, raisins, almonds and cheese.
3. Pour dressing over top and toss thoroughly. Sprinkle sunflower seeds on top.

Recipe Summary

Method: 
Browned
Dish: 
Salad
Ingredient: 
Vegetable

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