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Cream Cheese Frosted Carrot Cake

Veggie.Lover's picture
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Finely shredded carrot 3 Cup (48 tbs)
  Cooking oil 1 Cup (16 tbs)
  Eggs 4
  Cream cheese frosting 1 Cup (16 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt.
Add carrot, oil, and eggs.
Mix till moistened; beat at medium speed of electric mixer for 2 minutes.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 325° for 50 to 60 minutes.
Cool thoroughly.
Spread and fill with with Cream Cheese Frosting.
Cream Cheese Frosting: Soften one 3-ounce package cream cheese and 1/4 cup butter or margarine; beat together till fluffy.
Slowly beat in 2 cups sifted powdered sugar till smooth.
Stir in 1 teaspoon vanilla.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6039 Calories from Fat 2395

% Daily Value*

Total Fat 270 g414.8%

Saturated Fat 42.2 g211%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2779.1 mg115.8%

Total Carbohydrates 858 g285.9%

Dietary Fiber 24.7 g98.7%

Sugars 620.7 g

Protein 63 g126.1%

Vitamin A 1535.2% Vitamin C 44.9%

Calcium 76.7% Iron 98%

*Based on a 2000 Calorie diet

Cream Cheese Frosted Carrot Cake Recipe