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Fresh Vegetable Stir Fry

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Ingredients
  Olive oil 1 Tablespoon
  Yellow onion 1⁄2 , sliced
  Baby carrots 3 , pared and sliced on the bias
  Red pepper 1⁄2 , cubed
  White pepper 1⁄2 , cubed (Holland variety)
  Sweet banana peppers 1 , cubed
  Zucchini 1⁄2 , halved lengthwise and sliced on the bias
  Yellow summer squash 1⁄3 , halved lengthwise and sliced on the bias
  Pine nuts 2 Tablespoon
  Chopped fresh ginger 1 Tablespoon
  Garlic 2 Clove (10 gm), smashed and chopped
Directions

Heat olive oil in frying pan over medium-high heat. Add onion and carrots; cook 2 minutes. Cover and continue cooking 2 minutes.
Add remaining ingredients and mix well. Season with salt and pepper. Cook, uncovered, 5 to 6 minutes over high heat.
If desired, add lemon juice before serving.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Vegetable

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