Sweet Potato Pie
|Ready made pie crusts||15 Ounce (1 package, Pillsbury)|
|Sweet potatoes/Yams||2 Pound (2 large size)|
|Margarine/Butter||1⁄2 Cup (8 tbs), melted|
|Sugar||2 Cup (32 tbs)|
|Eggs||3 , slightly beaten|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Flute edges to stand 1/2 inch above rim, or use braided edge.
Place sweet potatoes in saucepan and cover with water.
Bring to a boil.
Reduce heat; simmer until sweet potatoes are tender.
Heat oven to 350Â°F.
Peel and mash sweet potatoes; measure 1 1/2 cups of mashed sweet potatoes into a large bowl.
Beat in margarine, sugar, cinnamon, nutmeg, cloves, mace and ginger.
Add remaining ingredients; blend well.
Pour into pie crust-lined pan.
Bake at 350Â°F for 50 to 60 minutes or until filling is set.
Cover edge of crust with strips of foil after 30 minutes of baking to prevent excessive browning.
Store in refrigerator.
Serving size: Complete recipe
Calories 5890 Calories from Fat 2050
% Daily Value*
Total Fat 229 g352.8%
Saturated Fat 49.1 g245.6%
Trans Fat 0 g
Cholesterol 701.7 mg233.9%
Sodium 1797.8 mg74.9%
Total Carbohydrates 899 g299.6%
Dietary Fiber 50.1 g200.3%
Sugars 593.4 g
Protein 56 g112.6%
Vitamin A 2673.4% Vitamin C 43.8%
Calcium 109.1% Iron 108%
*Based on a 2000 Calorie diet