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Tomato And Brinjal Sandwiches

Healthycooking's picture
Ingredients
  Thick tomato slices 12 , skinned (red variety)
  Eggplant slices 6 (thick, brinjal)
  Red pepper To Taste, thinly julienne
  Red paprika 1 Tablespoon
  Cumin 1 Tablespoon, broiled and finely ground
  Coriander seeds 1 Tablespoon, broiled
  Sour limes 2
  Fine sugar 2 Teaspoon
  Black pepper powder 6 Pinch
  Salt To Taste
  Peanut oil 3 Tablespoon
Directions

Sprinkle the tomato slices with salt and set aside. Sprinkle salt, red paprika, powdered cumin, coriander, sugar and black pepper on the brinjal slices. Poke them with the tines of a fork and allow to marinade for 1 hour.
Cover the base of a non-stick frying pan with oil and fry the brinjal slices on both sides till golden. The slices should not collapse.
Place the tomato slices in the same pan and lightly cook for a few moments on both sides.
Arrange the 6 slices of cooked tomatoes on a flat dish. Place 6 slices of fried brinjals on top of them. Cover them with 6 slices of cooked tomatoes.
Lightly fry the golden pepper strips in a small clean frying pan and spread over the tomato slices.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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