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Brussels Sprouts And Grapes

Party.Freak's picture
Ingredients
  Frozen brussels sprouts 20 Ounce (2 Package, 10 Ounce Each)
  Seedless green grapes 1 1⁄2 Cup (24 tbs) (Fresh / Canned)
  Soft butter/Margarine 2 Tablespoon
Directions

Cook Brussels sprouts as directed on package except do not drain.
Add grapes; cook over low heat 5 minutes longer or until grapes are heated through.
Drain; add butter and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Grape
Interest: 
Party

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