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Lemon Beans With Celery

Canadian.kitchen's picture
Ingredients
  Fresh green beans/Wax beans 1 1⁄2 Pound
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon (powdered)
  Boiling water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon, melted
Directions

Prepare beans by cutting diagonally.
Combine with celery and seasonings in a saucepan.
Add boiling water, cover and simmer until just tender.
Drain beans and drizzle with a mixture of lemon juice and butter.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2048.8 mg85.4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 25.3 g101.2%

Sugars 11.5 g

Protein 13 g26.9%

Vitamin A 21.2% Vitamin C 26.6%

Calcium 4.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Lemon Beans With Celery Recipe