You are here

Carrot Nuts Cake

admin's picture
Ingredients
  Carrots 3 Cup (48 tbs), grated (approximately 4 large)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Canola oil 1 1⁄2 Cup (24 tbs)
  Cream cheese 1 , softened
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese.
2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla and nuts, and mix well.
3. Pour batter into prepared pan. Bake for 55 minutes, until a toothpick inserted in the center comes out clean. Cool, and then frost with Cream Cheese Frosting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)