Carrot Nuts Cake
|Carrots||3 Cup (48 tbs), grated (approximately 4 large)|
|Sugar||2 Cup (32 tbs)|
|Canola oil||1 1⁄2 Cup (24 tbs)|
|Cream cheese||1 , softened|
|Flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Nuts||1 Cup (16 tbs), chopped|
1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese.
2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla and nuts, and mix well.
3. Pour batter into prepared pan. Bake for 55 minutes, until a toothpick inserted in the center comes out clean. Cool, and then frost with Cream Cheese Frosting.