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Cheese Spinach Casserole

Quick.easy.cooking's picture
Ingredients
  Long grain and wild rice 6 Ounce (1 package)
  Canned sliced mushrooms 4 Ounce, drained (1 can)
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 2 1⁄4 Cup (36 tbs)
  Frozen chopped spinach 10 Ounce (1 package)
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Cheese 1 , cubed (1 Package)
  Cream cheese 8 Ounce, cubed (1 package)
Directions

Preheat oven to 375°F (191°C).
Place contents of rice and seasoning packets, mushrooms, mustard and salt in 2-quart casserole.
In a large saucepan, combine water, spinach, onion and butter or margarine.
Bring to a boil.
Pour over rice mixture and stir.
Cover tightly and bake 30 minutes.
Uncover.
Stir in cream cheese.
Bake, uncovered, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach

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