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Cheese Spinach Casserole

Ingredients
  Long grain and wild rice 6 Ounce (1 package)
  Canned sliced mushrooms 4 Ounce, drained (1 can)
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 2 1⁄4 Cup (36 tbs)
  Frozen chopped spinach 10 Ounce (1 package)
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon
  Cheese 1 , cubed (1 Package)
  Cream cheese 8 Ounce, cubed (1 package)
Directions

Preheat oven to 375°F (191°C).
Place contents of rice and seasoning packets, mushrooms, mustard and salt in 2-quart casserole.
In a large saucepan, combine water, spinach, onion and butter or margarine.
Bring to a boil.
Pour over rice mixture and stir.
Cover tightly and bake 30 minutes.
Uncover.
Stir in cream cheese.
Bake, uncovered, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 885

% Daily Value*

Total Fat 101 g155%

Saturated Fat 57.6 g288.1%

Trans Fat 0 g

Cholesterol 311.1 mg103.7%

Sodium 2214.7 mg92.3%

Total Carbohydrates 152 g50.6%

Dietary Fiber 12.4 g49.6%

Sugars 13.8 g

Protein 42 g83.5%

Vitamin A 602.3% Vitamin C 147.8%

Calcium 74.2% Iron 73.5%

*Based on a 2000 Calorie diet

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Cheese Spinach Casserole Recipe